- New England Clam Chowder

Entrée Selection
- Grilled Shrimp Caesar Salad with Croutons

- Grilled Breast of Chicken with Sundried Tomatoes and Mushrooms

- Pan Seared Grouper with Caramelized Onions and Wild Mushrooms

(Chicken and Grouper Entrees Served with Roasted Red Bliss Potatoes and Vegetable of the Day)

Dessert
Key Lime Pie

$30.00 per person

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 - Caesar Salad

Entrée Selection
- Petite Filet Mignon

- Pan-Seared Rockfish with a Tomato Onion Relish

- Baked Chicken Breast Topped with Spinach, Goat Cheese and Fine Herbs

(All Entrees Served with Roasted Red Bliss Potatoes and Vegetable of the Day)

Dessert
New York Cheesecake

$38.00 per person

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- Fresh Tomato, Mozzarella and Basil Salad

Entrée Selection
- Petite Filet Mignon

- Jumbo Lump Crab Cake

- Wasabi-Crusted Salmon Topped with Lump Crabmeat, Served with an Orange Ginger Sauce

(All Entrees Served with Roasted Red Bliss Potatoes and Vegetable of the Day)

Dessert
Chocolate Torte

$45.00 per person

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- Jumbo Shrimp Cocktail with Bookbinder’s Cocktail Sauce

- Tobacco Row Salad

Entrée Selection
- New York Sirloin

- Large Filet Mignon

- Bookbinder’s Crab Imperial

- Outer Banks Flounder Stuffed with Crabmeat with a Lemon Butter Sauce

(All Entrees Served with Roasted Red Bliss Potatoes and Vegetable of the Day)

Dessert
Crème Brûlée or Mixed Berries

$57.00 per person

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Prices per person do not include 11% tax or gratuity. Gratuities for luncheon banquets are 20% or $80.00 per server, whichever is greater.

One server assigned per 12-14 guests.

Prices are subject to change due to market
conditions.

Available Monday through Friday for Private
Luncheons Only

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