Live lobster  on sizes ranging from three to five pounds

Our seasonal selections, grilled or broiled, brushed with virgin olive oil, lemon juice, fine herbs and sea salt. Please choose one: Caribbean mahi mahi, Canadian salmon , Gulfstream grouper, Atlantic rockfish, Atlantic swordfish

Pan-seared rockfish served in natural juices and topped with a tomato and onion relish

Jumbo shrimp scampi served with vegetable risotto

Blackened grilled tuna served rare with a sweet soy glaze

Sweet-crusted mahi mahi served with a red pepper corn relish

Wasabi-crusted salmon topped with sauteed lump crabmeat, finished with an orange ginger sauce

Roasted grouper with caramelized onions and sauteed wild mushrooms

Pan-seared sea scallops served with vegetable risotto and finished with American lobster sauce

Fried jumbo shrimp breaded and fried to a golden brown, served with shoestring fried potatoes

Jumbo lump crabcake eight ounces, served with remoulade and roasted red pepper sauces

Outer Banks stuffed flounder with lump crabmeat and topped with a lemon butter sauce

Seafood salad with chunks of jumbo lump crabmeat and Gulf shrimp tossed with mixed greens, fresh garden vegetables and crumbled Roquefort cheese, dressed with balsamic vinaigrette

Bookbinder's crab imperial made with jumbo lump crabmeat served in casserole, topped with white cheddar

Shellfish ciopinno shrimp, scallops, clams and mussels with a white wine, tomato and basil sauce, over linguine