Petite filet mignon an 8-oz. cut

Large filet mignon a 12-oz. cut

Cowboy cut ribeye an 18-oz. cut, bone-in, served with roasted red pepper bearnaise

New York sirloin an 18-oz. cut, bone-in

Grilled chicken with wild mushrooms, garlic and sun-dried tomatoes

Grilled double-cut pork chop 14-oz cut, served with a shiitake mushroom gravy

Bookbinder's steak and crab a grilled petite filet mignon accompanied by a 5 oz. jumbo lump crab cake

Bookbinder's surf and turf a grilled petite filet mignon and broiled lobster tail served with hot drawn butter

Tips of tenderloin sauteed with button mushrooms and garlic butter with your choice of:

Crab cake with five ounces of jumbo lump crab meat

Shrimp scampi four jumbo shrimp sauteed in garlic butter

Broiled lobster tail served with hot drawn butter

Baked potato stuffed with your choice of toppings

Johnnie's potatoes from Idaho, deep fried to a golden brown

Red bliss mashed potatoes with roasted garlic and chives

Cream spinach with applewood-smoked bacon

Asparagus with hollandaise

Cream corn au gratin