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Bookbinder's Grill offers a winelist with over 100 wines, pouring more than 20 selections by the glass
Below is a list of our featured wines

Reds by the glass
Panther Creek, Pinot Noir, Willamette Valley, '03 Complex aromas and flavors of cherries and raspberries, very juicy with a lingering finish
Kimball, Cabernet Sauvignon, California, `03 Dry black cherry nose, medium bodied with a core of fruit and spice, smooth finish
Robert Sinsky Merlot, Napa Valley ‘01 Great nose of plum and dark spice, very rich flavors of dried cherry and blueberry, and a long velvety finish
Sterling, Vintner’s Collection, Merlot, Central Coast, ‘03 Deep ruby color, round plum and lush black raspberry flavors, with a tight yet smooth lingering finish
Cambria, Julia’s Vineyard, Pinot Noir, Santa Maria Valley,`04 Light-bodied with red berry perfume and a touch of spice, wrapped in a blanket of soft subtle oak
Renwood, Sierra Series, Zinfandel, Sierra Foothills, `03 Sweet black-fruit nose with a hint of black pepper, round flavors of spicy black cherry, smooth and lingering finish
Penfold’s, Bin 28, Kalimna Shiraz, South Australia, `02 Aromas of bark berries, dark pepper notes and exotic spice with flavors of blackcurrant, plum and subtle oak
D’Arenberg, Footbolt, Shiraz, McLaren Vale, Australia, `03 Dark spicy blackberry nose, nuances of blueberry and black cherries, medium bodied, smooth dusty tannins to finish
Oberon, Cabernat Sauvignon, Napa Valley, `01 Aromas of bark berries, dark pepper notes and exotic spice with flavors of blackcurrant, plum and subtle oak
St Francis, Nun’s Canyon Reserve, Cabernet Sauvignon, Sonoma County,`01 Very rich cassis nose with ripe plum and mild spice, well integrated tannins, incredibly rich and round
Whites by the glass
Sonoma Cutrer, Russian River Ranches, Chardonnay, Sonoma, ‘04 Medium-bodied, with enticing aromas of pear coupled with a very buttery finish
Chateau Ste Jean, Belle Terre Vineyard, Chardonnay, Alexander Valley, `03 Very rich aromas of sun dried citrus, full bodies with dynamite expression of fruit and incredibly long buttery finish
Robert Mondavi, Private Selection, Chardonnay, California, `03 Medium bodied with aromas and flavors of citrus and ripe apples, rounds out with a clean finish and subtle oak
Geyser Peak, Sauvignon Blanc, California, `05 Bright citrus nose, flavors of lime and melon, hints of fresh herbs and wildflowers, finishing very dry and crisp
Chateau Ste Michelle, Eroica, Riesling, Columbia Valley, `04 Subtle ripe peach nose, nuances of nectarine and sweet lime, smooth acidity with a lengthy off-dry finish
Venica, Pinot Grigio, Collio, Italy, `04 Clean sweet lemon nose, crisp citrus flavors, medium bodied, nicely balanced with a very refreshing finish
Bonny Doon, Pacific Rim, Dry Riesling, California, `04 Nuances of peach and apricot, clean and nicely balanced with a touch of orange zest moving to a clean-dry finish
Ken Forrester, Petit Chenin, Chenin Blanc, Stollenbosch, South Africa,`04 Subtle nose of grapefruit and lime, fresh flavors of citrus and pear, no oak, just dynamite acidity and clean finish
Perrin Reserve, Cotes du Rhone Blanc, ‘04 Enticing nose of apricot and stone fruit, light-bodied, touches of citrus and minerals, a true white Cotes du Rhone!
St Innocent, Freedom Hill Vineyards, Pinot Blanc, Willamette Valley, ‘03 Medium-bodied, with enticing aromas of pear coupled with a very buttery finish
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