Pan-seared rockfish served in natural juices and topped with a tomato and onion relish

Fried jumbo shrimp breaded and fried golden brown, served with french fries

Blackened grilled tuna served rare with a sweet soy glaze

Pan-seared sea scallops served with vegetable risotto and finished with American lobster sauce

Wasabi-crusted salmon topped with sauteed lump crabmeat, finished with an orange ginger sauce

Outer Banks stuffed flounder with lump crabmeat and topped with a lemon butter sauce

Jumbo lump crabcake eight ounces, served with remoulade and roasted red pepper sauces

Bookbinder's crab imperial our recipe made with jumbo lump crabmeat served in casserole, topped with white cheddar cheese

Stuffed Trout grilled trout stuffed with lump crabmeat and finished with a horseradish dill cream sauce

Sweet-crusted mahi mahi served with a red pepper corn relish

Seafood salad with chunks of jumbo lump crabmeat and jumbo shrimp tossed with mixed greens, garden vegetables and crumbled Roquefort cheese and balsamic vinaigrette