Filet Mignon an 10-oz. cut

Cowboy Cut Ribeye an 16-oz. cut, bone-in, served with roasted red pepper bearnaise

New York Sirloin an 16-oz. cut, bone-in

Grilled Chicken with wild mushrooms, garlic and sun-dried tomatoes

Grilled Double-Cut Pork Chop 14-oz cut, served with a shiitake mushroom gravy

Baked Potato one pound Idaho baker with choice of toppings

Johnnie's Potatoes from Idaho, deep fried golden brown

Onion Rings

Cream Spinach with applewood-smoked bacon

Cream Corn au gratin

French Fries

Steamed Broccoli with hollandaise sauce

Sauteed Mushrooms

Red Bliss Mashed Potatoes with roasted garlic and chives

Sauteed Spinach