Shrimp Cocktail   served with Bookbinder’s cocktail sauce

Fried calamari tender rings of calamari, deep fried to perfection served with remoulade and diablo sauce

Oysters Rockefeller   presenting five oysters stuffed with spinach and parmesan cheese finished with Pernod

Polenta Fried Lobster Tail   A five ounce Lobster tail, dusted with polenta and served with a champagne honey mustard sauce

Chicken Skewers   four skewers, seved on Asian slaw with a honey-teriyaki glaze

Clams casino   the only legal casino in Richmond, six clams topped with peppers, onions and smoked bacon

Pan-seared tuna   sliced and served rare with wasabi and sweet soy glaze

Crab cakes   two small jumbo lump crab cakes with remoulade and roasted red pepper sauces

Garlic lime shrimp   sauteed with garlic, lime juice and roma tomatoes

Stuffed mushrooms   silver dollar mushrooms, broiled until golden, filled with goat cheese, fine herbs and smoked bacon