Virginia Tech Graduation Menu

Saturday May 12th 2007

Appetizers

Shrimp Cocktail with Bookbinder's Cocktail Sauce

Pan Sear Tuna, Pan seared with cajun spices and sliced, served rare with wasabi and sweet soy glaze

Crab Cake, A small jumbo lump crab cake with remoulade and roasted red pepper sauce

Stuffed Mushrooms,Silver dollar mushrooms, broiled until golden filled with goat cheese

Bookbinder's World Famous Snapper Soup

Chef's Selection of Soup

Salad

Tobacco Row Salad,Mixed greens, Roquefort cheese, tomato, black olives and onions, with balsamic dressing

Entrees

Pan-Seared RockfishServed in natural juices, topped with tomato and onion relish

Wasabi Crusted SalmonTopped with sautéed lump crab, finished with orange ginger sauce

Blackened Grilled TunaServed rare with wasabi and sweet soy glaze

Outer Banks Stuffed Flounderwith lump crabmeat, finished with lemon butter sauce

Bookbinder's Jumbo Lump Crab Cake8 ounces, served with remoulade and roasted red pepper sauce

Filet Mignon - 10 ounce

New York Strip - 16 ounce

Grilled Double-Cut Pork Chopwith wild mushrooms, garlic and sun-dried tomatoes

Grilled Chickenwith wild mushrooms, garlic and sun-dried tomatoes

All entrees accompanied by a choice of Creamed Spinach with Applewood smoked bacon, Red Bliss Mashed Potatoes with roasted garlic, Steamed Broccolli with Hollandaise, Creamed Corn au Gratin

Desserts

Creme Brulee

Double Chocolate Cake

Key Lime Pie

$39.95 Per Person

tax and gratuity excluded